Jobs · Management · California

Bartender - Baltaire

Alliance Hospitality Group · Los Angeles, CA · 1 mo ago
Management$18.42/hrInternship

About Us

Alliance Hospitality Group is a growing company focused on building relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent, and fresh. We value each team member and take a personalized approach to their growth, fostering a positive, professional environment driven by quality, consistency, and integrity.

Our concept is a high-end steak and seafood eatery in Los Angeles, offering succulent steaks, delectable seafood dishes, and cultivated mixology with sophisticated old-school service in a modern, fine-dining setting. The restaurant will also serve as a sought-after lunch destination with lighter entrees and salads at a lower price point.

Atmosphere

Our steakhouse provides a unique and invigorating ambiance, featuring:

  • A rare terrace with a retractable awning, ideal for brunch, lunch, or candle-lit evening dining.
  • An interior bathed in natural light from an enormous skylight, perfect for business or casual lunches.
  • A grand piano, indoor fireplace, and warm glow creating an elegant and sophisticated dining experience.
  • Spaces designed for corporate meetings, private parties, award banquets, or VIP functions, including a versatile private dining area.

Responsibilities

  • Handle high volume at the bar while maintaining the highest level of service and quality cocktails.
  • Demonstrate strong liquor, cocktail, and wine knowledge.
  • Provide fine-dining service in a fast-paced environment.
  • Remain on your feet for entire shifts while keeping up with business needs.
  • Work as a team player with a positive attitude to support the service team and meet guest needs promptly.
  • Move gracefully and efficiently through the bar and dining room to assist with service demands.
  • Work irregular hours, shifts, weekends, special events, and holidays as needed.

Requirements

  • Minimum of 3 years of experience as a bartender in a fine-dining environment (high-volume bar experience is ideal).
  • Strong customer service skills.
  • Ability to thrive in a fast-paced, detail-oriented setting.

Benefits

  • $18.42 hourly rate + pooled tips.
  • Employee dining discount.
  • Free meal per shift.
  • Growth and development opportunities.

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