Bartender

Beverage Program

• Execute the Cuvée cocktail program with consistency and precision
• Develop seasonal cocktail features aligned with coastal and Mediterranean influences
• Maintain recipe standards, costing awareness, and product integrity
• Support menu evolution in collaboration with leadership

Mixology & Craft

• Execute classic and contemporary cocktails with technical excellence
• Utilize fresh ingredients, house-made syrups, and thoughtful garnishes
• Demonstrate strong understanding of: Classic cocktail families; Modern mixology techniques; Spirits and liqueurs; Wine fundamentals and pairings
• Deliver champagne and wine service confidently

Guest Experience & Hospitality

• Create an inviting, energetic yet refined bar atmosphere
• Engage guests in confident, conversational service
• Build relationships with repeat local and hotel guests
• Set the tone for “quality without formality”

Operational Excellence

• Oversee bar organization, prep, and cleanliness
• Assist with inventory control and ordering
• Ensure compliance with all alcohol service regulations
• Maintain high Forbes-level presentation standards

Requirements

• Minimum 3–5 years’ experience in upscale, wine-focused, or boutique restaurant environments
• Strong mixology foundation and wine knowledge
• Experience working within a cohesive restaurant concept (not nightclub-focused)
• Ability to perform under seasonal peak demand
• Wine certification (WSET / CMS Intro) or formal mixology training is highly valued