Bartender

About the role

Bartender Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Big Sky, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Big Sky is more than a job; it’s a way of life.

Responsibilities

• Interact one on one with guests, take orders, make cocktails, upsell, ensure guest satisfaction and anticipate guest needs
• Exhibit proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered
• Maintain the cleanliness and appearance of the bar, stocking with appropriate products and supplies
• Work as a team and effectively communicating with management, bartenders, and service staff
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Requirements

• You enjoy spirits, wine, and food
• You have basic communication skills
• You are open to learning, developing, and growing yourself, personally, and helping others do the same
• You are trustworthy and have integrity

Qualifications

• Ability to work a flexible schedule including weekends and holidays
• Prior bartending and micros or other systems experience
• Luxury hotel experience, a plus

Skills

• Enjoy free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associate’s events throughout the year

Benefits

• Healthcare benefits
• 401k retirement plan with company matching

Physical Requirements

• Ability to stand and exercise mobility for extended periods of time during your scheduled shift
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis