Bartender at Blade & Barrel

About the Property

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. The platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, the European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, associates are at the heart of everything. The company is committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. This commitment has earned recognition as a best place to work by USA Today, The Boston Globe, and The Houston Chronicle, and top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report.

The Dellshire is a distinctive pre-build property in the Pyramid Global Hospitality portfolio, set to open in Spring 2026. This themed resort will feature a design unlike any other, offering a unique setting for future hospitality professionals. Dellshire Resort, an independent four-star destination resort, is nestled in the scenic beauty of Wisconsin Dells. This is a rare opportunity to shape and elevate the positioning of a unique property known for its immersive guest experiences, natural surroundings, and Midwestern hospitality. As The Dellshire moves through development, future team members have the opportunity to be part of the launch of something truly special.

About the Role

The Bartender at Blade & Barrel Restaurant & Bar is responsible for delivering elevated beverage service in a refined yet welcoming dining atmosphere. This role combines craft, hospitality, and storytelling—preparing exceptional cocktails, wine, and beverages while creating memorable guest interactions that enhance the overall dining experience. The ideal candidate is passionate about hospitality, knowledgeable in beverage service, and thrives in a fast-paced restaurant environment focused on quality and guest satisfaction.

Benefits

• Be part of a resort that blends luxury and adventure into a storybook setting
• Work with a team that values creativity, collaboration, and connection
• Experience professional growth in a dynamic, pre-opening environment with room to make your mark
• Competitive pay
• Comprehensive health, dental, and vision coverage
• Paid time off and holidays
• 401(k) with employer match
• Associate recognition programs
• Exclusive discounts and family perks
• Free employee meal daily

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, standards, and guest preferences
• Provide attentive, engaging, and personalized service to bar and dining guests
• Demonstrate knowledge of cocktails, spirits, wine, and beer offerings; make recommendations to enhance the guest experience
• Maintain cleanliness, organization, and sanitation of the bar, equipment, and service areas
• Verify guest identification and ensure responsible alcohol service in compliance with laws and company policies
• Accurately process orders and payments using the POS system
• Collaborate with servers and kitchen team to ensure seamless service flow
• Monitor inventory levels, restock supplies, and assist with ordering as directed
• Assist with opening and closing duties, including card handling and bar setup/breakdown
• Maintain a professional appearance and uphold Dellshire Resort service standards at all times
• Contribute to a positive team culture and support restaurant operations during peak periods
• Other duties as assigned by Supervisor to include cross-training

Requirements

• Previous bartending experience required; restaurant or upscale dining experience preferred
• Knowledge of cocktail preparation, wine service, and beverage presentation
• Must meet minimum age requirements for alcohol service per state law
• Responsible Food and Beverage Service certification (or ability to obtain) within 30 days of employment
• Strong communication, guest engagement, and sales skills
• Ability to multitask and work efficiently in a high-volume environment
• Positive attitude, professionalism, and team-oriented mindset

Pay

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years and depth of experience, certifications, and specific office location. This may differ in other locations due to cost of labor considerations.