Bartender

About the role

The Bartender ensures customer and server drink orders are prepared in a timely manner according to established guidelines while maintaining bar cleanliness standards. Supports a strong commitment to world class guest service and ensures a pleasant and enjoyable dining experience for restaurant patrons.

Responsibilities

• Functions as location’s expert on bar systems, recipes, procedures and knowledge of liquor, wine and beer served.
• Completes all training requirements.
• Greets bar guests promptly.
• Uses suggestive selling techniques.
• Records beverage order, enters order into computer system, prepares drink in accordance to established guidelines and delivers drink to guest.
• Monitors guest’s drinks to anticipate re-order requests.
• Collects monies owed and performs guest check accountability procedures; maintains a balanced Bar drawer; performs tip declaration activities.
• Prepares and completes orders for Servers.
• Washes bar service ware; sets up, cleans, stocks and maintains bar area and bar cooler.
• Performs Server responsibilities as needed; handles ‘To Go’ and Associate food orders.
• Performs Inventory activities as scheduled.
• Understands and executes procedures for verifying guest’s ability to legally purchase and consume alcohol and knows how to prevent a guest from over indulging.

Qualifications

High school diploma/GED preferred. At least one year of experience working as a barista, bartender, and/or food preparation.

Skills

• Experience in and passion for consumer service
• Willingness to learn new skills and be a team player
• An attitude of flexibility and mindfulness about the team approach
• Delivering quality beverages consistently and according to shop standards
• Ability to handle all required tasks around handling cash register
• Learn all menus and is able to communicate all food and beverage offerings
• Clean and clear service areas
• Perform correct POS transactions, closing duties and accounting procedures as required
• Ability and desire to obey all local, state, and federal laws
• Ability to memorize and become knowledgeable of menu items

Physical Requirements

Regular movement: walking, standing, bending, climbing, stooping, lifting (up to 50lbs), etc.

Benefits

• Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
• Dental
• Vision
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Bass Pro Cares Fund
• And more!