Bartender and Shift Supervisor

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages quickly and accurately according to company standards.
• Maintain strong knowledge of tequila, whiskey, beer, wine, and cocktail offerings.
• Manage multiple orders simultaneously in a fast-paced environment.
• Maintain a clean, organized, and fully stocked bar.
• Ensure compliance with all alcohol service laws and company policies.
• Handle cash, credit card transactions, and end-of-shift reconciliation accurately.

Leadership & Supervision

• Lead front-of-house team members during assigned shifts.
• Aid with opening and closing procedures.
• Maintain service speed, cleanliness, and operational standards.
• Train and support new team members.
• Resolve operational issues and support smooth shift execution.
• Communicate effectively with managers, kitchen staff, and service teams.
• Aid with inventory management, ordering, and product control.

Qualifications

• Minimum 2 years of bartending experience in a high-volume environment.
• Previous leadership or supervisory experience preferred.
• Strong knowledge of spirits, tequila, whiskey, beer, and cocktails.
• Ability to multitask and maintain composure under pressure.
• Strong communication, organizational, and problem-solving skills.
• Availability to work evenings, weekends, and holidays.
• Valid alcohol service certification (or ability to obtain).

What We Offer

• Strong base 23$ hourly plus tips.
• Flexible scheduling.
• Advancement opportunities within a growing multi-state restaurant group.
• Product education and development opportunities.
• Employee discounts.
• Team-oriented work environment.