BARTENDER- ANACACHO COFFEE & CANTINA

About the role

Serve beverages and food to guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Prepare beverages for other servers and act as cashier for the lounge.

Responsibilities

• Maintain proper and adequate set-up of the bar on a daily basis.
  • Requisition and stock of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
  • Maintain stock, cut, and store of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
  • Greet guests in a courteous and friendly manner, promote and document orders for drinks.
  • Mix, garnish, and present drinks using standard ingredient recipes and practicing prudent portion control.
  • Input orders into a register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
  • Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed, in order to balance all moneys.
  • Lock up and store all beverage, food and other equipment items, deposit cash drops and secure bank.
• Comply with attendance rules and be available to work on a regular basis.

Requirements

• Previous experience as a bartender.
• Ability to obtain Responsible Vendor Permit/certification (RV Bar Card) within 45 days of hire.
• Excellent customer service skills.
• Able to work in a busy fast-paced environment.

Qualifications

• Licenses and Certifications Required:
  • Alcohol Awareness Cert

Skills

• Customer Service
• Fast-Paced Environment
• Bar Service
• Inventory Management
• Order Processing
• Financial Management

Benefits

• Competitive Wages
• Exceptional Benefit Plan
• 401K Matching Program
• Travel Discounts

Pay

• Commensurate with experience

Schedule

• Flexible Scheduling