Barista Team Lead

About the role

JAPANMART, an authentic Japanese style convenience store, is seeking a friendly, reliable, and motivated JAPANMART Barista Team Lead to support daily operations for our JAPANMART cooked foods and drinks section. Team members will assist with food preparation, customer service, and maintaining a clean and efficient workspace. This role is ideal for individuals who enjoy working in a fast-paced environment, delivering great service, and being part of a supportive team.

Employment Details

Employment Type: Full-Time (Hours worked per week to be 36–40 hours depending on business needs. Must be flexible with scheduling.)
Position: Barista Team Lead
Industry: Food & Beverage
Work Location: 1107 S Baldwin Ave Ste. B, Arcadia, CA 91007

Responsibilities

• Prepare and cook food items, including soufflé pancakes, and craft beverages in accordance with brand recipes and standards, maintaining consistent quality, presentation, and timely service
• Follow instructions and guidance provided by the Store Manager
• Assist with analyzing and working on Profit & Loss (P&L) reports
• Ensure proper portion control and presentation
• Maintain speed and efficiency during peak hours
• Maintain cleanliness and organization of kitchen workstations
• Operate kitchen equipment safely and properly
• Monitor cooking times and food quality
• Follow all food safety regulations and sanitation procedures
• Maintain proper food temperature and storage standards
• Prevent cross-contamination and maintain hygiene standards
• Assist with ingredient preparation and restocking
• Monitor kitchen supplies and report shortages
• Assist with opening and closing kitchen procedures
• Work collaboratively with JAPANMART team members to ensure smooth operations and order flow
• Communicate effectively during busy periods
• Support team members to maintain efficient operations
• Communicate effectively and provide friendly, professional customer service
• Perform additional duties as assigned to support daily operations

Qualifications

• Minimum of 2+ years of supervisory experience in food and beverage operations and/or retail store environments
• Basic understanding in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
• Basic understanding of reading and analyzing P&L reports
• Trained to operate cash registers accurately and efficiently
• Strong communication and teamwork skills
• Friendly, positive attitude and strong work ethic
• Ability to stand for periods of time and work in a fast-paced environment
• Strong attention to detail, cleanliness, and food quality
• Reliable attendance and punctuality
• Bilingual (English/Japanese) is preferred but not required
• Fluency in spoken and written English
• Must be legally authorized to work in the United States
• Food Handler Certification

Compensation

$21.92 per hour

Benefits

• Employee discount on meals and store products
• Paid holidays
• Paid time off*
• Medical, Vision, and Dental Insurance

*Note: Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.