Barista Supervisor (Temp)

Position Information

NC State Dining is seeking enthusiastic individuals to join our Pack as a Temporary Barista Supervisor. Successful candidates may work in a dining hall, retail operation, food court, or restaurant setting.

Essential Job Duties

• Provide exemplary customer service to every guest.
• Prepare quality beverages, such as espresso-based beverages, shakes, and smoothies, and other drinks and food products consistently by adhering to all recipe and presentation standards while following all health, safety, and sanitation guidelines.
• Accurately process transactions through the POS (point of sale) by following NC State Dining revenue handling procedures.
• Perform necessary cleaning tasks in accordance with maintaining a Grade “A” Sanitation rating.
• Assist in receiving and stocking store merchandise.
• Assist with opening and closing duties of the unit as assigned by the supervisor.
• Supervise and coordinate the activities of Baristas.
• Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

Wolfpack Perks and Benefits

As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. What we offer: Health Insurance for Temporary Employees, Enhance your career with LEAD courses, Attend non-revenue generating sporting events for free, Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.

Requirements and Preferences

• Work Schedule: Varies depending on location. Varying shifts are available between the hours of 7:30 am - 9:30 pm. Shifts may rotate.
• Department Required Skills: Ability to work in a fast-paced, high volume work environment, Provide outstanding customer service, Communicate effectively with customers, supervisors, and peers, Contribute to maintaining a Grade A sanitation rating of 95% or better, Ability to follow written and/or verbal instructions, and complete all tasks with excellence, Accurately process credit card and One Card transactions, Ability to adapt to the changing customer volume level with a sense of urgency, Ability to work well as part of a team, Computer skills including the ability to learn new department specific software, This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions, Must be able to lift up to 30 lb with or without reasonable accommodation.
• Preferred Years Experience, Skills, Training, Education: Previous experience in a coffee shop is a plus, Previous cashier experience, Previous supervisory experience.
• Required License or Certification: ServSafe certificate a plus.
• Valid NC Driver's License required?: No
• Commercial Driver's License Required?: No

Recruitment Details

Anticipated Hiring Range: $17.00

Recruitment Dates

Job Open Date: 06/05/2026

Applicant Information

Quick Link: https://jobs.ncsu.edu/postings/231236

Supplemental Questions

• How did you learn of this opportunity?
• If you learned about this vacancy from "other source" or "other website", please provide the source.
• Do you have training as a Barista? If yes, please tell us where and what skills were learned.
• Do you have previous management/supervisor experience in a high volume or fast food restaurant?