Barista- Part Time

Responsibilities

• Greets all customers promptly and courteously.
• Serves foods from the serving line according to portion and appearance standard.
• Carves portions of meat for individual service.
• Cuts, plates and garnishes dessert items for service.
• Sets up serving area.
• Replaces supplies of self-service food items throughout service.
• Stocks service area with beverages, food items, condiments and service ware.
• Cashing duties.
• Cleans and maintains serving area, equipment and serving counters.
• Removes food at end of meal service and stores appropriately.
• Documents required food item tracking, temperature monitoring log, or waste log track protocols.

Requirements

• High School Diploma or GED
• 1 year experience
• Food Handlers Card - Certification