Barista/Host

Responsibilities

• Welcome guests with warmth, professionalism, and genuine hospitality
• Manage reservations, waitlists, and guest seating to ensure efficient dining room flow
• Prepare and serve espresso-based beverages, coffee, teas, and specialty drinks to Wolfgang Puck standards
• Provide knowledgeable recommendations on beverages and menu offerings
• Maintain consistency, speed, and quality during high-volume service periods
• Keep the host stand, coffee station, and surrounding areas clean, organized, and guest-ready
• Aid with guest inquiries, phone calls, and reservation requests
• Collaborate with front- and back-of-house teams to deliver seamless service
• Follow all health, safety, sanitation, and operational standards

Qualifications

• Previous host, barista, or guest service experience preferred (high-volume restaurant, café, or luxury hospitality experience is a plus)
• Passion for hospitality and creating memorable guest experiences
• Strong communication and interpersonal skills
• Ability to multitask while maintaining a calm, positive demeanor in a fast-paced environment
• Professional appearance and attention to detail
• Basic coffee and espresso knowledge preferred; willingness to learn welcomed
• Flexible availability, including evenings, weekends, and holidays

Perks of Being Part of the Wolfgang Puck Family

• Competitive pay
• Full paid individual health insurance
• Dental and vision insurance
• 401(k) with employer match
• Dining discounts at all Wolfgang Puck locations
• Opportunities for career growth and professional development
• A supportive, collaborative, high-performing team culture

Disclaimer

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.