Jobs · Management · California

Barista - Gavel

Stanly Ranch, Auberge Collection · Napa, CA · 5 days ago
Management$18.4/hrFull-time

About the role

Join us on the journey of crafting exquisite moments as a Barista, where every cup tells a story and each pour is a masterpiece. Where the aroma of freshly brewed inspiration mingles with the joy of creating delightful coffee experiences in our hotel outlets.

Responsibilities

  • Greet the guest in a prompt, courteous manner and explain available items in detail.
  • Record the details of the order from the guest, repeating the order back to the guest to check for accuracy.
  • Promptly and accurately input the order into the Point of Sale (POS) system to inform the kitchen/bar on the particulars of the orders being placed.
  • Ensure all dietary restrictions and/or allergies are noted on the ticket and communicated with culinary.
  • Prepares beverage orders accurately.
  • Serve each guest using the proper utensils which require manual dexterity of hands and fingers.
  • Aid in collecting and properly placing food orders from the kitchen.
  • Ensure order forms are filled out daily for next day service and delivered to proper departments.
  • Process cash, credit card, and charge sales for all retail and food and beverage orders.
  • Prepare the cashier end of shift reports and ensure that your bank is balanced.
  • Check station before, during and after shift for proper set-up and cleanliness.
  • Wipe and sanitize all work surfaces, door knobs, equipment, pens, etc periodically during your shift.
  • Perform side duties such as; restocking condiments, utensils, retail items, beverages, etc.
  • Put away requisition/supplies from the storeroom as required.
  • Assist with monthly inventory of retail items, liquor and beverages.
  • Be familiar with resort layout and hours of operations for each outlet.
  • Perform any cleaning tasks that pertain to the outlet.

Qualifications

  • Current Food Handler's Card
  • Any combination of education that provides the required knowledge, skills and abilities.
  • Minimum of one year experience as a barista preferred.
  • High school diploma preferred.
  • Previous hospitality experience preferred.
  • Superior professional appearance and manner, good character to work in a fast-paced team.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Indoor environment, sometimes humid or hot conditions.
  • Ability to lift/carry 30 pounds.
  • Flexible in performance of all duties.

Pay

The starting range for this position is $18.40. This is the pay rate for this position that Stanly Ranch reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

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