Barista

Qualifications

• Prepare and serve beverages (coffee, latte, espresso, teas) using an industrial espresso machine
• Handle cash transactions in accordance with the property’s cash handling policy
• Have a deep knowledge about the hotel and local area
• Anticipate customer needs when assisting all guests with their orders to ensure a positive experience
• Follow all company policies and procedures in regards to cash handling, food and beverage preparation, safety and daily operation of the restaurant
• Prepare all orders according to company standards while meeting or exceeding speed of service and quality expectations
• Maintain a clean and organized guest environment as well as a clean and organized workspace
• Respond to guest requests in a timely, friendly and efficient manner
• Take guest beverage and/or food orders and input orders in appropriate POS system

Skills

• High attention to detail
• Strong team approach

Responsibilities

• Work closely with the hotel's Food & Beverage team
• Enhance the guest’s experience