Jobs · Management · North Carolina

Barista/Fuquay-Varina

La Farm Bakery · Fuquay-Varina, NC · 2 mo ago
On-siteManagementPart-time

Responsibilities

  • Embody La Farm values through action, example, and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching, and Innovation.
  • Ensure and exude world-class customer service and sales to internal and external customers, including greeting every customer with “bonjour” (hello).
  • Engage verbally with each customer, demonstrate product knowledge, and use suggestive selling techniques.
  • Follow the CARE acronym and greet customers within 15 seconds.
  • Prepare specialty coffee drinks (including latte art) on demand in a fast-paced environment, demonstrating expertise in coffee, espresso, latte, teas, and other specialty drinks.
  • Know types of coffee used and flavor notes to help sell and upsell.
  • Demonstrate expertise in equipment and tools: machines, brewers, grinders, etc.
  • Ensure proper orders are made efficiently to meet ticket time goals.
  • Deliver coffee and food orders to customers, confirming orders for accuracy.
  • Assist in pre-busing and busing tables throughout shift.
  • Prepare syrups from scratch.
  • Open, close, and maintain coffee station, ensuring fresh hot coffee, cold creams, condiments, and packaging are fully stocked, clean, and organized.
  • Answer the phone to La Farm standards.
  • Complete daily checklists and perform side work as necessary.
  • Ensure overall unit safety and sanitation goals and policies are met, maintaining a grade “A” or better in health and sanitation inspections.
  • Uphold company standards and policies for opening/closing.
  • Ensure safe working conditions and comply with all laws.
  • Perform other duties as assigned.

Requirements

  • Exceptional customer service skills and demonstrated sense of urgency to serve every customer.
  • Experience with customer service and/or food service preferred.
  • Passion for great coffee (must be able to drink coffee).
  • Experience with a manual espresso machine.
  • Ability to solve business-related problems quickly and efficiently.
  • Great relationship-building skills and demonstrated positive demeanor as a team player.
  • Ability to work in a fast-paced environment and multitask.
  • Flexibility required: weekends and holidays, with two days off (not consecutive).
  • High attention to detail.
  • Ability to develop constructive and cooperative working relationships with others.
  • Multi-lingual is a plus.

Physical Demands

  • Ability to bend and lift 25 lbs.
  • Ability to stand for extended periods of time.

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