Barista - FT Days

Seeking a full-time Barista (Food Services Worker I) to support our Cafeteria department at Western AZ Regional Medical Center, located at 2735 Silver Creek Rd, Bullhead City, AZ.

Schedule

Varied shift; schedule to be determined based on the needs of the department. Includes rotating weekends and holidays.

Responsibilities

• Prepares and serves hot and cold beverages, such as coffee, espresso drinks, blended coffees, smoothies, and teas.
• Operates coffee equipment, including espresso machines, grinders, and brewers.
• Prepares and serves food items like breakfast sandwiches, donuts, and pastries.
• Prepares ingredients by washing, peeling, cutting, and seeding vegetables and fruits, as well as measuring and weighing designated items.
• Safely transports pans, kettles, and trays of food between workstations, stoves, and refrigerators while adhering to safety protocols.
• Properly stores food in designated areas, following wrapping, dating, and food safety rotation procedures, including First In/First Out (FIFO) practices.
• Utilizes approved recipes and production standards to ensure proper food quality, serving temperatures, and portion control.
• Maintains cleanliness and organization of work areas, ensuring compliance with safety and sanitation standards.
• Sets up and monitors the serving line, recording and maintaining appropriate food temperatures, and notifying the chef of any deviations.
• Serves hot and cold food items from the serving line to customers with professionalism and courtesy.
• Stocks pantry items and refrigerators with correct inventory levels daily, recording replenished amounts and refrigerator temperatures on appropriate logs.
• Assists in the preparation of meal trays and delivery to designated areas as needed.
• Collaborates with team members to support efficient food service operations and address customer needs.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Requirements

• 0-1 years of experience in food preparation or food services required.
• Basic knowledge of food preparation techniques and safety standards.
• Strong attention to detail and ability to follow recipes and portion control guidelines.
• Ability to work efficiently in a fast-paced environment while maintaining safety and sanitation standards.
• Good communication and interpersonal skills to interact effectively with customers and team members.
• Physical ability to lift and carry food trays, pans, and other items as needed.

Qualifications

• Food Handler’s certification as applicable by local or state regulations required.
• Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.

Benefits

• Competitive pay.
• Medical, dental, vision, and life insurance.
• Generous Paid Time Off (PTO).
• Extended Illness Bank (EIB).
• Matching 401(k).
• Opportunities for career advancement.
• Rewards & recognition programs.
• Exclusive discounts and perks.