Barista FT

JOB DUTIES AND RESPONSIBILITIES

• Prepares and serves hot and cold beverages, such as coffee, blended coffee, and tea, to patrons;
• Correctly customizes orders as requested.
• Describes product details to customers.
• Serves prepared foods and baked goods including sandwiches, biscotti, muffins, or bagels.
• Ensures customer service stations are properly stocked with paper products or beverage preparation items.
• Cleans and sanitizes all equipment, utensils, dishes, and work areas.
• Cleans and sanitizes service and seating areas.
• Ensures proper functioning of freezers, refrigerators, and heating by routinely checking temperatures in that equipment.
• Stocks supplies or retail products; may inventory, order, or receive products as directed.

EDUCATION AND EXPERIENCE

• Minimum of High School education preferred

KNOWLEDGE, SKILLS AND ABILITIES

• Team player
• Ability to multi-task
• Ability to communicate effectively verbally
• Ability to exceed expectations of guests and team members
• Ability to operate available equipment, such as cash registers, calculators, etc.
• Basic mathematical skills as needed to make change and give refunds
• Ability to work flexible hours and shifts