Barista

Responsibilities

• Prepare and serve espresso-based beverages, coffee, and specialty drinks to exacting standards
• Maintain consistency, speed, and quality during high-volume service periods
• Engage with guests in a professional, welcoming, and knowledgeable manner
• Ensure cleanliness, organization, and proper upkeep of coffee station and equipment
• Follow all recipe, presentation, and operational standards
• Collaborate with FOH and BOH teams to support seamless service flow
• Uphold all health, safety, and sanitation guidelines

Qualifications

• Prior barista or specialty coffee experience preferred (high-volume or luxury hospitality a plus)
• Strong understanding of espresso preparation and coffee fundamentals
• Excellent communication and guest service skills
• Able to remain calm, efficient, and detail-oriented under pressure
• Professional appearance and hospitality-first mindset
• Availability to work flexible schedules, including weekends and holidays

Perks

• Competitive pay
• Fully paid individual health insurance
• Dental and Vision insurance
• 401(k) with employer match
• Dining discounts at all Wolfgang Puck locations
• Opportunities for career growth and development
• Supportive, high-performing team culture