Barista

About the role

Summit Pacific Medical Center is a vibrant and expanding public hospital district that operates a Critical Access Hospital with a Level IV trauma designation, three rural healthcare clinics, and a seven-day-a-week urgent care clinic. Our vision is “Through Summit Care, we will build the healthiest community in the Nation.” The hospital is unique due to its size and accessibility, and we pride ourselves on our ability to give patients quick access to a provider.

The Barista will serve staff, patients, guests, and customers in a timely, efficient, courteous manner, preparing and selling various coffee drinks, blended drinks, smoothies, baked goods, quick service food items, and various retail merchandise, while maintaining cleanliness of foodservice area and equipment.

Responsibilities

• Sets up workstations and maintains par levels of foods and/or supplies in assigned areas; orders and/or restocks items in accordance with established routines; rotates food stocks; checks expiration dates.
• Prepares foods and nourishments in the correct quantities, following established procedures, and food quality standards.
• Accurately processes cash register transactions.
• Supports in Café and Catered Events as needed, areas of preparation, service, and sanitation.
• Cleans and sanitizes dishes, flatware, trays, cups, glasses, and cooking utensils.
• Cleans and sanitizes designated equipment and kitchen areas and disposes of waste materials.
• Assists in the care and maintenance of equipment.
• Stores food in designated areas, utilizing knowledge of temperature requirements and food spoilage.
• Monitors and records food and equipment temperatures according to defined procedures and reports any discrepancies to the supervisor.
• Performs all functions according to established policies, procedures, regulatory and accreditation requirements, as well as applicable professional standards.
• Consistently demonstrates SPMC values and provides all patients/customers with an excellent service experience.
• Assists Guests with way finding and information about the facility.

Requirements

• High School Diploma or equivalent, required.
• Previous experience in a similar position, highly preferred.
• Previous customer service experience, preferred.
• Cash handling experience, preferred.
• Current Washington State Food Worker Card, required.

Skills

• Ability to learn and follow established policies and procedures.
• Ability to read and understand written and verbal instructions.
• Ability to communicate effectively and to provide excellent customer service.
• Ability to operate common tools and kitchen equipment, including specialized equipment needed for espresso kiosk.
• Basic mathematics skills; ability to accurately process cash register transitions, handle cash and make appropriate change.

Physical Requirements

Constant (over 70% of time): Walking. Frequent (30–70% of time): Lifting less than 10 lbs, Carrying less than 10 lbs, Standing. Occasional (10–30% of time): Lifting 10–35 lbs, Carrying 10–35 lbs, Pushing/Pulling 0–35 lbs, Bending/Stooping. Seldom (1–10% of time): Lifting more than 35 lbs, Sitting, Crouching. Never (0% of time): Sensory Requirements Vision: Within normal range, with or without corrective devices. Hearing: Within normal range, with or without corrective devices. Speech: Within normal range, with or without corrective devices.

Benefits

• Competitive Compensation
• Medical
• Prescription
• Dental (including Orthodontia)
• Vision
• Healthcare FSA and daycare FSA
• Daycare subsidized benefit
• Life Insurance
• Accidental Death and Dismemberment (AD&D)
• Short- and long-term disability
• Generous employer 403b match contributions for retirement
• 457 retirement account for additional funds
• Employee Assistance Program (EAP)
• Tuition reimbursement
• Smoking Cessation Assistance
• Employee Wellness Program
• Employee Committees to participate in such as Spirit Team
• Beautiful on-site gym for employees
• Instructor led fitness classes for employees, including Yoga, Kettlebells and Bootcamps
• Walking trails on site

Pay

Pay Range (depending On Experience) $19.36 - $27.79

Schedule

8 hour shifts in a 40 hour work week