Barista

Responsibilities

• Greet and engage with guests in a friendly and welcoming manner
• Speaking and interacting with new and regular customers
• Prepare and serve a variety of food and beverage items, including coffee, teas, desserts, and light meals
• Provide well-crafted and beautifully presented beverages
• Maintain a clean, sanitized, and organized work environment
• Follow and maintain health and safety guidelines
• Regularly stock coffee bar and kitchen
• Taking guest orders and receiving payment
• Following operational policies and procedures
• Being punctual and maintaining regular and consistent attendance
• Able to work flexible hours and shift may include early mornings, late nights, weekends, and holidays
• Able to work in a high-speed, busy work environment
• Contributing to a positive work environment

Skills

• 2+ years in customer service and barista/restaurant experience
• Excellent communication and customer service skills
• Polite and engaging personality
• Willingness to work as part of a high-energy, efficient team in a fast-paced environment
• Excellent organizational skills
• Ability to work under pressure, multitask, and attention to detail
• Cash management
• Training and willingness to continue learning about food and beverage preparations
• Ability to meet physical requirements of job, including using hands and wrists, and lifting up to 50 lbs.
• Ability to stand for long periods of time
• Have or be able to obtain certification as a Food Protection Manager from the Minnesota Department of Health

Education, Experience, and Licensing Requirements

• High school diploma, GED, or equivalent preferred
• Prior café or coffee shop experience
• Familiarity with telephone, office, and point-of-sale software