Barista

Pay

$20 per hour

Benefits

• Medical insurance
• Dental insurance
• Life insurance
• Disability insurance
• Comprehensive leave program (based on employment status)

Schedule

Monday–Friday, 7:00 am – 4:00 pm

Responsibilities

Welcome all guests and make them feel happy they came. Let them know you are here to make that perfect beverage for them. Prepare and serve hot or cold beverages such as coffee, espresso drinks, blended coffees, and teas. Serve ready‑to‑eat foods such as pastries, muffins, biscotti, and bagels at breakfast and sandwiches and salads at lunch. Always serve guests with a caring and happy attitude.

• Properly set up all equipment needed
• Clean and sanitize work and service areas
• Station set to execute guest service / satisfaction
• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees and teas
• Order, receive, or stock supplies or retail products
• Operate cash register and be familiar with self‑service kiosks
• Maintain product inventory to established levels
• Recognize products; accurately restock & rotate product
• Smile, greet, and serve customers, making them feel welcome
• Complete necessary HACCP to ensure safe temperature control
• Display merchandise in an attractive manner
• Weigh, grind, or pack coffee beans for customers
• Stock, clean and organize coolers in an attractive manner
• Label and display signs for all items
• Other duties as assigned
• Follow all safety rules and actively prevent accidents

Requirements

• Arrive on time to all shifts
• Proper uniform including non‑slip shoes and name tag
• Professional appearance
• Provide outstanding hospitality
• Willing to ask for help when needed
• Passion for customer service
• Positive attitude
• Dependable & reliable
• Ability to communicate effectively
• Know equipment is clean and in good working order
• Ability to keep calm under busy working conditions
• Ability to lift a minimum of 25 pounds
• Ability to stand for periods of 8 hours
• Ability to work under pressure during peak periods
• Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures
• Participate in HSEQ training and report potential hazards or compliance concerns

Skills

• Strong commitment to guest experience
• Always remember safety first
• Build respectful relationships with all teammates and guests
• Willingness to take directions from the Chef, Front of the House Manager, and Catering Manager
• Build relationships with delivery vendors