Barista

About the role

Garden Spot Village has evolved into a community that thrives on purpose, opportunity, and living life to its fullest. While others in our market space talk about seniors and retirement, here we talk about people and opportunity. Our heritage, mission, and core values play a fundamental role as they ground us in the present and shape our future.

Responsibilities

• Comply with established policies, procedures, and standards, including the Compliance Program/Code of Conduct
• Maintain confidentiality regarding all resident information, conditions, and family matters
• Follow federal, state, and local regulations governing food handling, sanitation, and workplace safety
• Prepare and serve coffee, espresso, tea, specialty beverages, and other menu items according to established recipes and standards
• Operate espresso machines, coffee brewers, grinders, and other café equipment safely and efficiently
• Greet residents, staff, guests, and customers with a friendly and welcoming attitude
• Take customer orders accurately and process transactions through the point-of-sale system
• Recommend beverages, food items, and specials to enhance the customer experience
• Prepare and serve pastries, breakfast items, and light café fare as assigned
• Maintain cleanliness and organization of café workstations, equipment, dining areas, and service counters
• Restock coffee supplies, food items, cups, lids, condiments, and other inventory as needed
• Monitor product quality and ensure beverages and food items meet presentation standards
• Wash and sanitize equipment, utensils, and work areas following established procedures
• Support opening and closing duties, including cash handling and inventory tasks
• Observe infection control procedures related to Dining Services
• Attend in-service training programs and participate in ongoing professional development
• Work cooperatively with team members and other departments
• Collaborate with residents, resident representatives, staff, physicians, consultants, and ancillary service providers
• Perform all duties efficiently, timely, and professionally
• Perform Other Duties And Responsibilities As Assigned

Qualifications

• Previous customer service, food service, or café experience preferred but not required
• Ability to learn beverage preparation techniques and operate café equipment
• Strong interpersonal and communication skills
• Friendly, positive, and service-oriented attitude
• Able to multitask in a fast-paced environment
• Efficient, organized, and detail-oriented
• Able to handle cash and operate a point-of-sale system accurately
• Treat residents, guests, and coworkers with kindness, enthusiasm, and respect
• Identify with and promote the Mission and Philosophy of Garden Spot Communities

Benefits

• $15.75/hr

Pay

• $15.75/hr

Schedule

• Part-time 1-2 days per week
• 6:00am-3:00pm or 11:00am-6:00pm with every other weekend
• 8:00am-4:30pm

Additional Information

This position is subject to working scheduled weekends and holidays. Equal Employment Opportunity: Garden Spot Communities is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, or veteran status.