Barista

About the Role

We’re excited to welcome a part-time team member who’s ready to contribute to our lively, fast-paced bakery environment at Arsicault Bakery, a San Francisco favorite known for award-winning croissants and praised by Bon Appétit, KQED, CNBC, TripAdvisor, NBC Bay Area, SFGate, and more.

Location

We currently operate three locations across San Francisco. Final placement will be determined based on business needs.

• Mission Rock: 1070 Bridgeview Way
• McAllister: 87 McAllister St
• Arguello: 397 Arguello Blvd

Responsibilities

• Greet customers warmly and cheerfully.
• Fill pastry orders and make coffee and sandwiches following all health and safety codes for proper handling of all food and drink items.
• Restock pastries and other supplies throughout the day such as napkins, pastry bags, boxes, utensils, cream and sugar, cups and dishes, etc.
• Maintain cleanliness in all front of house work areas including pastry counters, coffee and sandwich making stations, indoor and outdoor customer dining areas, and restrooms.
• Wipe down and sanitize dining tables when customers leave, and refresh sanitizer bins and empty trash cans according to schedule.
• Assist with all cleaning duties as stated on opening, closing, and weekly checklists.
• Keep a thorough knowledge of our menu and ingredients, including allergens, in order to answer customer questions about our products.

Requirements

• Previous barista or food-service experience is preferred; customer service background is also a plus.
• Exceptional listening, clear communication, and a friendly, professional demeanor.
• Able to multitask, stay organized, problem-solve, and adapt smoothly to changes.
• Comfortable walking, bending, standing, and climbing stairs for the duration of the shift.
• Existing Food Handler Certification required or must be obtained within 30 days of hire.
• Ability to work flexible hours, including weekends and holidays.
• Basic knowledge of food safety practices.