Barista

Job Duties

• Deliver a consistently high level of customer service to each guest and maintain a safe environment.
• Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department.
• Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally.
• Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times.
• Provide excellent customer service by taking food and drink orders efficiently, delivering food and drink items in a timely manner and with a smile.
• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
• Maintain complete knowledge of correct maintenance and use of equipment, such as the espresso machine.
• Use equipment only as intended.
• Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.
• Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
• Resolve guest complaints, ensuring guest satisfaction.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
• Prepare food and beverages to standard recipes or customized for customers.

Qualifications

• High school diploma or GED equivalent.
• Fluency in English both verbal and non-verbal.
• Provide legible communication.
• Compute basic arithmetic.
• Willing to perform job functions with attention to detail, speed, and accuracy.
• Ability to prioritize and organize tasks.
• Ability to think clearly, can remain calm, and solve problems using good judgment.
• Desire to understand guests’ service needs.
• Ability to work cohesively with co-workers as part of a team.
• Ability to work with minimal supervision.
• Desire to maintain confidentiality of guest information and pertinent hotel data.