Barista

About the role

JAPANMART, an authentic Japanese style convenience store, is seeking a friendly, reliable, and motivated Barista to support daily operations for our cooked foods and drinks section. Team members will assist with food preparation, customer service, and maintaining a clean and efficient workspace. This role is ideal for individuals who enjoy working in a fast-paced environment, delivering great service, and being part of a supportive team.

Responsibilities

• Prepare and cook food items, including soufflé pancakes, and craft beverages in accordance with brand recipes and standards, maintaining consistent quality, presentation, and timely service
• Follow instructions and guidance provided by direct supervisor
• Ensure proper portion control and presentation
• Maintain speed and efficiency during peak hours
• Maintain cleanliness and organization of kitchen workstations
• Operate kitchen equipment safely and properly
• Monitor cooking times and food quality
• Follow all food safety regulations and sanitation procedures
• Maintain proper food temperature and storage standards
• Prevent cross-contamination and maintain hygiene standards
• Assist with ingredient preparation and restocking
• Monitor kitchen supplies and report shortages
• Assist with opening and closing kitchen procedures
• Work collaboratively with JAPANMART team members to ensure smooth operations and order flow
• Communicate effectively during busy periods
• Support team members to maintain efficient operations
• Communicate effectively and provide friendly, professional customer service
• Perform additional duties as assigned to support daily operations

Qualifications

• Experience in food service, café, or restaurant preferred, but not required — training provided
• Strong communication and teamwork skills
• Friendly, positive attitude and strong work ethic
• Ability to stand for periods of time and work in a fast-paced environment
• Strong attention to detail, cleanliness, and food quality
• Reliable, punctual, and able to work well in a team setting
• Bilingual (English/Japanese) is preferred but not required
• Fluency in spoken and written English
• Must be legally authorized to work in the United States
• Food Handler Certification

Work Environment

Counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees are expected to prepare hot and cold foods, safely use knives and other kitchen equipment, and work quickly while maintaining accuracy and quality standards. Employees must be able to lift and carry items weighing up to 50 pounds, stand for up to four hours, and reach across counter tops measured at 36 inches to serve customers. Kitchen environments may be hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and manage challenging or high-pressure situations with composure.