Barback - The Bandit

Brought to you by DineAmic Hospitality and located in the heart of Chicago’s West Loop, The Bandit is a polished-casual restaurant and bar offering elevated American fare, creative cocktails, and a lively hospitality experience. Featuring a thoughtfully designed space with vintage-inspired touches and modern elements, The Bandit provides an energetic yet approachable atmosphere for guests to enjoy. On weekend evenings, the second floor transforms into Bandit on Two, a vibrant nightlife destination featuring an elevated bar experience and late-night energy. Combining exceptional food, thoughtful service, and a dynamic social atmosphere, The Bandit delivers a unique dining and nightlife experience in one of Chicago’s most exciting neighborhoods. We are seeking Barbacks to support our bartenders and help ensure guests receive prompt and seamless drink service by maintaining clean, organized, and adequately stocked wells. Candidates should have stamina and the ability to multi-task in a fast-paced environment. This role is a great way to kickstart your career in the restaurant industry and gain experience and working knowledge needed for future opportunities. What You Will Do Assist with opening and closing duties like stocking the bar with consumables and perishables such as garnishes, straws, napkins, towels, glassware, and other supplies; Restock such items throughout service as neededEnsure the bar has adequate ice, liquor, wine, and beer at all timesCheck taps to confirm that they are working properly; change out kegs if neededKeep the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptaclesInteract with guests and answer their questions with courtesy and enthusiasmSupport bartender by taking orders, preparing drinks, and processing payments, especially during peak hoursAdditional duties and responsibilities as assigned by management What You Need To Have 1+ year experience as Barback; fine dining and/or high-volume restaurant preferredKnowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers and Basset Certification requiredAccuracy and speed in executing assigned tasksA passion for quality and respect for team members and guestsFlexibility to work a variety of shifts, including days, nights, weekends, and holidaysAbility to move, bend, lift, carry, push, and place objects weighing up to 50 pounds without assistance; Stand or Walk for an extended period of time or for an entire work shift; Complete tasks that require repetitive motion What We Offer Food & Beverage DiscountsBenefit Plan Options (Medical, Dental and Vision, 401K + Match)Employee Incentive Program for ReferralsCareer growth and advancement opportunitiesCompetitive PayCommuter BenefitsPaid Sick Leave Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.