Barback - Morgan Wallen's This Bar

POSITION SUMMARY

Barback assists Bartenders in all opening and closing duties. Responsible for maintaining clean bars, stocking, and cleanliness of silverware, glassware, and dishes for a high-volume restaurant and/or nightlife bar. Works in an efficient and professional manner while maintaining a positive attitude and delivering superior Guest service at all times.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Respond to Guest inquiries and requests in a courteous and polite manner
• Maintain line of sight/atmosphere control by circulating through your work area throughout shift
• Provide professional and friendly guest services
• Adhere to all TC Restaurant Group Standard Operating Procedures
• Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift
• Keep back bar clean and organized
• Ensure nightly/weekly and opening/running/closing duties are completed
• Maintain opening/closing liquor, beer, wine, and consumables par
• Ensure proper rotation of all liquor, beer, wine, and consumable items
• Clean all spills and waste immediately
• Sweep and mop as needed
• Place all trash in proper receptacles
• Absorb miscellaneous equipment, such as boxes, food, and beverage product
• Responsible for ensuring all stocking is complete, and any shortage of stock is reported
• Polish and wash glassware throughout shift
• Prepares all mixes and garnishes
• Recognize and acknowledge when Guests are becoming intoxicated and/or are intoxicated
• Monitor potentially intoxicated and/or disruptive Guests and promptly bring to a manager’s attention
• Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures
• Comply with all state and federal liquor laws
• Report any incidents of theft, vandalism, violations, or guest complaints/incidents
• Performs other job-related duties as assigned

LEADERSHIP QUALITIES

• Accountability
• Adherence to Policy
• Appearance
• Attitude
• Dependability
• Development
• Guest satisfaction
• Job skills knowledge
• Judgment
• Productivity
• Punctuality
• Quality of work
• Teamwork
• Written and Verbal communication

IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE BARBACK WILL BE EVALUATED ON THE FOLLOWING LEADERSHIP QUALITIES:

• Knowledge of basic bar and restaurant operations and liquor, beer, and wine brand names
• Knowledge of drink recipes and proper garnish, cutting, and presentation
• Proper lifting techniques, Inventory, and stock rotation
• Entry level of high-volume bar, restaurant, and nightlife operations
• Ability to withstand high and low temperatures
• Work will include indoor and/or outdoor areas
• Must have the ability to bend, stoop, climb, and reach
• Constant contact with guests and fellow Team Members is required
• Schedule could exceed 30 hours per week and may include overtime when approved by management
• Work varied shifts to include days, nights, weekends, and holidays
• Ability to be exposed to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment

WORK REQUIREMENTS

• High School Diploma or equivalent required
• Proof of eligibility to work in the United States
• 21+ years of age
• Possession of or the ability to possess all state required work cards
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards

COMPANY INFORMATION

T.C. Restaurant Group is an Equal Opportunity Employer.