Barback, Kilter Rooftop

About The Role

Kilter Rooftop at Recess Hotel & Club is seeking dependable, energetic, and hospitality-driven Barbacks to join our team. Designed exclusively for hotel guests and club members, Kilter offers elevated dining, craft cocktails, and memorable experiences in a lively rooftop setting.

What You'll Do

• Support bartenders throughout service by stocking beer, wine, spirits, mixers, glassware, ice, and supplies
• Maintain cleanliness and organization throughout the bar, storage, and service areas
• Replenish ice, garnishes, syrups, and other bar ingredients as needed during service
• Assist with receiving, organizing, and storing inventory deliveries
• Collect and wash glassware, bar tools, and service equipment while maintaining sanitation standards
• Remove trash, recycling, and empty boxes from service areas as needed
• Prepare garnishes and assist with beverage preparation tasks according to established standards
• Maintain compliance with food safety, sanitation, and alcohol service regulations
• Support a welcoming and professional environment for hotel guests, club members, and team members
• Assist with rooftop events, member programming, and high-volume service periods as needed

Qualifications

• Previous restaurant, bar, hotel, club, or hospitality experience preferred
• Strong work ethic and willingness to support the team wherever needed
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Strong organizational and time management skills
• Positive attitude and commitment to teamwork
• Ability to stand, walk, bend, and lift throughout a shift
• Ability to safely lift and move kegs, cases of beverages, ice, and other supplies
• Ability to work comfortably in an outdoor environment and varying weather conditions
• Professional presentation and grooming standards
• Flexible schedule, including evenings, weekends, holidays, and special events as business needs require
• Interest in hospitality and beverage operations with a desire to learn and grow
• Commitment to professionalism, operational excellence, and exceptional guest experiences