Barback

Duties And Responsibilities

• Stocks and rotates (First In-First Out) all products and supplies (glassware, ice, garnish etc.) necessary for the bar operation
• Prepares inventory orders based upon par levels and guidance from the bartender and supervisor
• Disposes of liquor bottles in accordance with established procedures
• Ensures a signature is received for all consumable products delivered to a bar
• Continuously cleans the bar areas, especially the bar top as you move around the bar
• Cleans dirty glassware, loose napkins, and paper debris and trash immediately
• Cleans dirty ashtrays
• Sweeps and mops bars and associated areas each shift or as needed to maintain effective cleanliness
• Checks the chemical levels of the glass washers and availability of cleaning supplies for the manual wash sinks
• Checks the temperature of all refrigeration equipment and ice machines, and informs a supervisor immediately if an abnormal situation occurs
• Keeps the dump sinks clean and treated with sanitizing solution to prevent insect growth; keeps floors mopped, free of dirt and sticky surfaces
• Sanitizes the ice bin, whenever the ice in a bartender station becomes contaminated
• Taps and replaces kegs and restocks the bar gun system as directed by the supervisor
• Other duties & responsibilities as assigned

Job Requirements

• A High School diploma or GED required or currently enrolled and successfully complete a GED program within six (6) months from start date as a condition of continued employment
• Must be nineteen (19) years of age or older
• Must be able to lift and maneuver a minimum of fifty (50) pounds
• Must be able to maneuver large bulk items (i.e. kegs of beer) to assigned areas
• Must be able to work independently and as part of a team
• Must successfully pass job interview, including a guest service audition
• Must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environment
• Must possess a high level of maturity, dependability, and punctuality
• Must demonstrate ability to communicate, in English, effectively both verbally and in writing, and understand and carry out instructions furnished in written, oral, or diagram formats
• Must successfully complete Responsible Vendor Alcoholic Beverage Service, and TIPS training
• Must successfully complete ServeSafe Sanitation training
• Willing and able to work odd or irregular hours including nights, weekends, and holidays
• Willing to travel and participate in training as recommended or required
• Must have a Tribal Gaming License (or the ability to obtain and maintain a license) as a requirement for this position
• Must have willingness and ability to work in a smoke/secondary smoke environment