Barback

About the Role

The Twin Peaks Bar Back is responsible for cleaning and maintaining all aspects of the Twin Peaks bar and its beverage program. Team members are expected to uphold pride, extreme standards, and discipline in supporting the Twin Peaks Girl behind the bar.

Uniform Requirements

• Clean TP black hat worn facing forward at all times; brim never bent.
• Hair must be kept clean and fully underneath the TP hat.
• Clean shaven; beards and mustaches allowed if well-maintained.
• Fingernails must be kept trimmed.
• No jewelry in ears, face, around the neck, or wrists.
• No headphones or ear buds.
• Clean, non-faded, wrinkle-free TP kitchen shirt tucked in.

Responsibilities

• Adhere to uniform standards, policies, and procedures to maintain a clean and sanitized bar.
• Maintain clean and organized stations and equipment.
• Follow HOH Standards, Safety and Sanitation, and GHS requirements at all times.
• Work effectively as part of a team in a fast-paced environment.
• Train using tablets or computers as required.
• Perform opening and closing duties, including restocking the bar, cleaning, and mopping.
• Ensure the bar is always well-stocked with necessary items.
• Change kegs, check taps, and confirm appliances are in good repair.
• Perform any other duties assigned by management.

Requirements

• Proven experience as a Bar Back.
• Ability to communicate in English and understand cleaning/sanitization policies and procedures.
• Ability to follow simple one- or two-step instructions and handle standardized situations with minimal variables.
• Must attend orientation and agree to Twin Peaks policies and procedures.
• Must complete the training program before working unsupervised.
• Must complete any required food and/or alcohol service certifications per local/state regulations.

Physical Demands

The role requires the ability to:

• Stand and walk for extended periods.
• Use hands and fingers to handle objects, products, or controls.
• Reach with hands and arms.
• Talk and hear effectively.
• Lift and/or move up to 30 pounds occasionally.
• Utilize close vision, peripheral vision, depth perception, and focus.

Work Environment

The work environment includes:

• Regular exposure to kitchen fumes or airborne particles.
• Occasional exposure to wet/humid conditions (e.g., dish area or walk-in cooler).
• Exposure to toxic or caustic chemicals during cleaning.
• Potential exposure to cigarette or cigar smoke in locations with guest smoking sections.