Barback

Department: Food & Beverage | Reports to: Lead Bartender | Non-Exempt (Hourly) | Pay Type: Hourly | Location: Philipsburg, MT 59858, USA

About the role

The Barback is responsible for delivering exceptional performance in their role, embodying Ranch core values, and upholding the standards set for Forbes Five-Star properties. This role allows the Bartenders to focus 100% of their attention on delivering expertly crafted beverages and outstanding bar service, contributing directly to the property’s reputation for excellence.

Responsibilities

• Assist with opening and closing duties including restocking the bar & ensuring the Bartenders consistently have plenty of clean, polished glassware.
• Manage preparation and storage of ingredients for the bar areas including juices, syrups, garnish fruits, batches, and infusions.
• Aid the Bartenders in maintaining a clean and organized bar area, adhering to all sanitation and safety guidelines.
• Monitor inventory and maintain organization of products in backstock, alerting management when replacements are necessary.
• Maintain awareness of current cocktail offerings; be able to answer guest questions when necessary.
• Maintain a guest-facing appearance; interact with guests in a friendly and professional manner when appropriate.
• Bus the Bar and Saloon areas, wiping tables and cleaning up spills when necessary.
• Remove and dispose of bags from trash receptacles in and around the Bar and Saloon areas.
• Collaborate with other Food & Beverage team members to ensure efficient service and cohesive guest experiences.
• Perform additional duties as assigned by Bar Manager.

Qualifications

• High school diploma or equivalent preferred.
• Prior experience as a Barback preferred, especially in a luxury or high-volume environment.
• Basic knowledge of beer, wine, and liquor preferred.
• Strong communication, interpersonal, and guest service skills.
• Ability to work independently and collaboratively in a fast-paced, high-expectation environment.
• Ability to stand and walk for extended periods and frequently bend, lift, and carry up to 60 pounds.
• Ability to work flexible hours, including weekends and holidays, as required by Ranch needs.
• Manual dexterity to operate bar equipment and handle glassware.