Jobs · Management · Illinois

Barback

The Greggory · South Barrington, IL · Today
Management$9/hrFull-time

About the role

As a Barback at The Greggory, you'll be an essential part of our dynamic dinner service team, working closely with seasoned bartenders and enhancing your skills in a lively, customer-focused environment. This onsite position offers a competitive pay of $9 per hour plus tips and provides the perfect platform to develop your problem-solving abilities and gain hands-on experience in hospitality. You'll thrive as a team player, ensuring smooth operations behind the bar while delighting our guests. This is your chance to get involved in an exciting atmosphere where you can learn and grow in the restaurant industry. Join us in creating memorable experiences at The Greggory!

Our story

Introducing The Greggory, in the Arboretum of South Barrington—a new restaurant that reimagines American classics with a blend of warm, heartfelt hospitality. Led by seasoned restaurateurs Gregg Horan (Gibsons Restaurant Group) and Bill Veremis (Rosewood Steakhouse Group), and partner Executive Chef Jose Sosa (Gibsons Italia). The Greggory responds to the growing demand in the Northwest suburbs for a local spot with a sophisticated yet inviting atmosphere. Centered around live-fire cooking in an open kitchen, the menu features prime cuts of beef, fresh seafood, and homemade pastas, combining long-standing culinary traditions with unmatched warmth and personality. With its refined, cozy design, The Greggory is built to be a neighborhood institution, offering a relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and passion of its founders.

Responsibilities

  • Batch cocktails during the day
  • Assist with opening and closing duties
  • Set up garnishes and stock the bar inventory with ice and glassware
  • Maintain a clean bar area
  • Prepare the space for the service team, ensuring everything is in place for an exceptional guest experience

Requirements

  • Basic understanding of wine and spirits
  • Minor cocktail basics
  • Ability to prep and batch cocktails off of recipes
  • Proactive problem solver
  • Strong communication and teamwork skills
  • Adaptability and a keen eye for detail

Benefits

  • $9 per hour plus tips

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