Barback

We need to output HTML fragment with sections: About the role (already present), Responsibilities (maybe combine "What You'll Be Doing" etc), Requirements, Benefits. Also maybe "About M Social Sunnyvale" is not a required heading? The instruction says use

for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). It says include a section ONLY when the posting has real, specific content for it. So we can include sections: About the role (we have "About the Role:"), Responsibilities (we have "What You'll Be Doing" and subcategories), Requirements (we have "Requirements" and "Technical / Role-Specific Requirements" and "Preferred Qualifications" and "Physical Requirements" and "Education"), Benefits (we have "Benefits"). We should not repeat job title as heading. No Job ID. Remove boilerplate like cookie/navigation/legal/EEO etc. There's none. We need to preserve all substantive information. So we need to include all details from the posting. We need to format as

headings, then content: either

for prose,

• for lists. We need to decide how to split content. Section "About the role": we have paragraph after "About the Role:" describing role. We'll put that as

  . Section "Responsibilities": we have "Your Impact - Beverage & Guest Experience" then bullet list under "What You'll Be Doing" with subheadings: Bar Support, Cleanliness & Organization, Guest Experience Support, Team Collaboration, Safety & Compliance. Those subheadings could be

  ? But instruction only mentions using

  for section headings; we can still use

  or for subheadings? Probably we can keep them as within

  or as separate

  with bold. Simpler: treat each bullet as

  with the description. Could also group. We'll create

  with items for each duty. Could include sub-bullets? Not needed. We'll extract each duty line. List: - Assist bartenders with stocking liquor, beer, wine, mixers, garnishes, glassware, ice, and other supplies - Replenish products throughout service to maintain appropriate stock levels - Prepare and restock garnishes, fruit, napkins, straws, and other bar essentials - Retrieve and organize products from storage areas - Assist with moving and storing beverage deliveries - Keep bartenders' workstations supplied and service-ready - Maintain cleanliness and organization of the bar, service stations, storage areas, and equipment - Collect, wash, polish, and restock glassware as needed - Clear and remove empty bottles, glassware, trash, and other items from service areas - Assist with cleaning bar equipment and work areas - Follow established opening, closing, and side-work procedures - Maintain proper organization of liquor, beer, wine, and supplies - Support bartenders in providing prompt and attentive service - Maintain a clean, welcoming, and energetic bar environment - Respond to team requests quickly and professionally - Assist with guest needs when appropriate and direct requests to the appropriate team member - Represent the M Social brand through a positive, professional, and social attitude - Work closely with bartenders, servers, hosts, culinary, banquet, and management teams - Communicate effectively regarding product levels, guest needs, and operational priorities - Anticipate the needs of bartenders and the bar team - Support the team during high-volume service periods - Maintain a positive, collaborative, and team-focused work environment - Follow all food safety, sanitation, and health department regulations - Follow company procedures for safe handling and storage of beverages and supplies - Maintain proper sanitation of work areas and equipment - Follow safe lifting, carrying, and storage practices - Report safety hazards, equipment issues, or maintenance concerns promptly - Comply with all applicable California alcohol service requirements and company policies That's a lot; we can keep them. Section "Requirements": includes "Requirements" paragraph: Passion for hospitality..., etc. Then "Technical / Role-Specific Requirements" list, then "Preferred Qualifications" list, then "Physical Requirements" list, then "Education". We'll combine into one Requirements section with sublists? Could separate into multiple

  but instruction says prefer few substantive sections over many thin ones. So we can have one Requirements section containing all requirement details, using

  for each bullet group maybe with headings inside

  or . We'll just list all requirements as

  • items. Collect requirements: - Passion for hospitality and supporting an exceptional guest experience - Positive, energetic, and team-oriented attitude - Strong communication and interpersonal skills - Ability to work efficiently in a fast-paced environment - Strong attention to cleanliness and organization - Dependable and willing to assist wherever needed - Ability to work effectively as part of a team - Flexibility to work evenings, weekends, holidays, and varying shifts - Previous restaurant, hotel, bar, or Food & Beverage experience preferred - Basic knowledge of bar operations and beverage products preferred - Ability to safely lift and carry supplies and beverage products - Food Handler Card required or ability to obtain upon hire, as applicable - Responsible Beverage Service (RBS) Certification required or ability to obtain as required by California law - Ability to follow recipes, procedures, sanitation standards, and company policies - Previous barback, server, food runner, busser, or similar Food & Beverage experience - Previous hotel or lifestyle restaurant experience preferred - Basic knowledge of cocktails, beer, wine, and spirits - Experience working in a high-volume environment - Bilingual abilities are a plus - Ability to stand and walk for extended periods throughout the shift - Frequently lift and carry up to 35 pounds - Ability to bend, reach, stoop, push, pull, and move throughout the bar and storage areas - Ability to safely transport cases, kegs, boxes, and beverage supplies as required - Ability to work in a fast-paced, high-volume environment - Ability to perform repetitive cleaning, stocking, and service-support tasks - High school diploma or equivalent preferred - Equivalent combination of education and relevant experience will be considered We should avoid duplication: some items repeat like ability to work in fast-paced environment appears twice; we can keep once. Section "Benefits": list: - Medical, Dental & Vision Insurance - Company-paid Life and AD&D Insurance - Short-Term and Long-Term Disability Coverage - 401(k) Retirement Plan with Company Match (where applicable) - Paid Time Off & Paid Holidays - Hotel Room Discounts across our global portfolio - Employee Assistance Program (EAP) - Benefits eligibility and offerings are subject to plan terms and company policy. We'll output as
    . We need to ensure we don't include filler like "commensurate with experience". Not present. Now produce HTML fragment:

    About the Role

    As our Barback, you will play an essential role in supporting the bartenders and Food & Beverage team at Beast & Butterflies. You will help keep the bar fully stocked, clean, organized, and ready for service while ensuring bartenders have everything they need to deliver an exceptional guest experience. This role is ideal for someone who is energetic, dependable, team-oriented, and comfortable working in a fast-paced, social environment.

    Responsibilities

    • Assist bartenders with stocking liquor, beer, wine, mixers, garnishes, glassware, ice, and other supplies
    • Replenish products throughout service to maintain appropriate stock levels
    • Prepare and restock garnishes, fruit, napkins, straws, and other bar essentials
    • Retrieve and organize products from storage areas
    • Assist with moving and storing beverage deliveries
    • Keep bartenders' workstations supplied and service-ready
    • Maintain cleanliness and organization of the bar, service stations, storage areas, and equipment
    • Collect, wash, polish, and restock glassware as needed
    • Clear and remove empty bottles, glassware, trash, and other items from service areas
    • Assist with cleaning bar equipment and work areas
    • Follow established opening, closing, and side-work procedures
    • Maintain proper organization of liquor, beer, wine, and supplies
    • Support bartenders in providing prompt and attentive service
    • Maintain a clean, welcoming, and energetic bar environment
    • Respond to team requests quickly and professionally
    • Assist with guest needs when appropriate and direct requests to the appropriate team member
    • Represent the M Social brand through a positive, professional, and social attitude
    • Work closely with bartenders, servers, hosts, culinary, banquet, and management teams
    • Communicate effectively regarding product levels, guest needs, and operational priorities
    • Anticipate the needs of bartenders and the bar team
    • Support the team during high-volume service periods
    • Maintain a positive, collaborative, and team-focused work environment
    • Follow all food safety, sanitation, and health department regulations
    • Follow company procedures for safe handling and storage of beverages and supplies
    • Maintain proper sanitation of work areas and equipment
    • Follow safe lifting, carrying, and storage practices
    • Report safety hazards, equipment issues, or maintenance concerns promptly
    • Comply with all applicable California alcohol service requirements and company policies

    Requirements

    • Passion for hospitality and supporting an exceptional guest experience
    • Positive, energetic, and team-oriented attitude
    • Strong communication and interpersonal skills
    • Ability to work efficiently in a fast-paced environment
    • Strong attention to cleanliness and organization
    • Dependable and willing to assist wherever needed
    • Ability to work effectively as part of a team
    • Flexibility to work evenings, weekends, holidays, and varying shifts
    • Previous restaurant, hotel, bar, or Food & Beverage experience preferred
    • Basic knowledge of bar operations and beverage products preferred
    • Ability to safely lift and carry supplies and beverage products
    • Food Handler Card required or ability to obtain upon hire, as applicable
    • Responsible Beverage Service (RBS) Certification required or ability to obtain as required by California law
    • Ability to follow recipes, procedures, sanitation standards, and company policies
    • Previous barback, server, food runner, busser, or similar Food & Beverage experience
    • Previous hotel or lifestyle restaurant experience preferred
    • Basic knowledge of cocktails, beer, wine, and spirits
    • Experience working in a high-volume environment
    • Bilingual abilities are a plus
    • Ability to stand and walk for extended periods throughout the shift
    • Frequently lift and carry up to 35 pounds
    • Ability to bend, reach, stoop, push, pull, and move throughout the bar and storage areas
    • Ability to safely transport cases, kegs, boxes, and beverage supplies as required
    • Ability to work in a fast-paced, high-volume environment
    • Ability to perform repetitive cleaning, stocking, and service-support tasks
    • High school diploma or equivalent preferred
    • Equivalent combination of education and relevant experience will be considered

    Benefits