Barback
About the role
You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests.
Responsibilities
- Assist bartender and manager with efficient bar set up from the beginning to end of shift.
- Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service.
- Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws.
- Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations.
- Cook with managers, frontline team members and kitchen staff to ensure efficient service to guests.
- Friendly and customer-focused personality.
- Fast-paced, team-oriented experience.
- Able to stand, walk, and carry service items for prolonged periods of time.
- Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.).
Benefits
Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature “hot oil” topping.
Contact
Come check us out at the following locations:
- Fairfield Facebook
- Milford Facebook
- Norwalk Facebook
- Stamford Facebook
- Port Chester Facebook
- Tampa Midtown Facebook
- St. Petersburg Facebook
- Arlington Facebook
- Cabin John