BARBACK

About the role

Provides superior guest service both internal and external, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. Be prepared with the knowledge and skill required to be responsive to guests and team member's needs and questions. Responsible for learning and being familiar with all of Cactus Petes, Room outlets, Server functions, and for being able to answer general questions regarding the property. Anticipate the guest's needs and respond appropriately with a sense of urgency.

Responsibilities

• Clean various bars as assigned or according to rotating schedule.
• Clean dishwasher and drains; clean service stations, including drains, floors and mats, trash cans, counters and cabinets, soda fountains, coffee machines, ice bins, boots, speed racks, and walk-in coolers.
• Replace and stock bag in the box (BIB) as required for beverage operations.
• Maintain pump room by organizing liquor, juices, and soda stock and cleaning syrup hoses, nozzles, shelves, liquor trees, and floors.
• Responsible for dispersing glassware to proper bars and outlets.
• Ensure accuracy of bar stock received from warehouse compared to order sheets and facilitate delivery of bar stock to specific bars.
• Assist in major breakdown and re-assembly of bar's stock and setup.
• Stock and maintain all self-serve stations including but not limited to coffee, cream, condiments, soda, cups, etc.
• Assist beverage staff with various tasks as needed, and provide bartenders with needed items.
• Maintains par levels of operating supplies and equipment for each bar obtaining replacement stock from warehouse inventory in accordance with department procedure.
• Places fruits, glassware, paper supplies, and liquor in their designated places following established storage guidelines and safety procedures.
• Slices fruit, fills ice bins, removes and properly disposes of all trash in accordance with department procedures.
• Reports any maintenance problems to Assistant Beverage Manager or Beverage Manager.
• Maintains bar cleanliness in accordance with Health Department standards.

Qualifications

• High school diploma or GED equivalent preferred.
• Must have excellent guest service skills.
• Able to work varied shifts and hours.
• Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.

Pay

Starting salary $12.00