Bar Supervisor

What You'll Do

• Provide restaurant and bar guests with excellent beverage quality and consistency in an attractive environment and with professional service.
• Responsible for supervising the daily operations of the bar.
• Act as an advocate for the bar or restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
• Supervise bar operations while ensuring all beverage standards are being met.
• Communicate and delegate tasks to the team.
• EFFECTIVELY manage and promote quality guest experiences.
• Work cooperatively with other departments.
• Assist with monthly inventory.
• Assist in creating drink menus.
• Inform manager of supplies and/or product needed in bar areas.
• Assist the manager with hiring and training of bar staff.

What You Bring

• 1 year of experience in a similar or supportive role is preferred.
• Food Handler and Alcohol Awareness Certification (if applicable).
• Able to prioritize multiple tasks in a dynamic environment with a positive attitude.
• Able to learn, retain, and present product, menu, and allergy information to guests.
• Knowledge of or ability to learn the restaurant point-of-sale system is required.
• Restaurant inventory and invoicing software proficiency may be required.
• Good communication skills, able to work well in a team or independently.
• Flexible schedule, available to work weekends, nights, and holidays when needed.