Bar Prep

Responsibilities

• Help the Front of House team execute flawless operations by providing support with our freshly made cocktails.
• Support smooth bar transitions by being timely and efficient in prepping and restocking bar inventory to restaurant standards.
• Develop a safe, comfortable, and accessible environment for guests by being proactive in overall cleanliness and addressing any issues.
• Be a business owner every shift you work, taking responsibility and accountability for the quality and efficiency of your work.

Qualifications

• The belief that people are the source of extraordinary experiences, and the desire to contribute to something bigger than yourself, every day.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• The ability to legally work in the USA (as a citizen, resident, or holding other current and valid work permit).

Benefits

• Competitive compensation
• Flexible scheduling to support work/life balance
• Leadership meal budget
• Flexible unpaid vacation
• Employee discount
• In-house hospitality and culinary training programs
• Mentorship programs
• Career development and opportunity for advancement
• Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)
• Direct Deposit