Bar Porter - Part Time

Responsibilities

• Stock and serve assigned beverage outlets
• Maintain assigned levels of inventory, including delivery and stock of glassware, condiments, packaged beverages, paper products, and other necessary items
• Maintain cleanliness of beverage areas including all related assigned bar equipment, tools, supplies, trash removal, deep cleaning, sanitation and work area, to include cleaning refrigerators, countertops, and mopping floors
• Complete required paperwork including bar transfers and dry stock deliveries
• Maintain pars of liquor, beer, and supplies in cooler and dry storage area, order as needed
• Set-up and breakdown portable bars in designated areas
• Ensure use of correct freight elevators and delivery routes to designated hotel areas and beverage outlets
• Organize and maintain beverage pump room areas, including pump room products, storage rooms, and warehouses, and identify non-stock items and alert management as necessary
• Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
• Performs other job-related duties as requested

Requirements

• Proof of eligibility to work in the United States
• Education: High School Diploma, GED or equivalent
• Preferred Work Experience: 6+ Months of Prior Relevant Experience (Food service experience preferred)
• Additional Requirements: Work varied shifts, to include weekends and holidays
• Preferred: Experience working in a similar resort setting
• Performs other job-related duties as requested

Skills

• Effective listening abilities with strong judgment skills
• Ability to multi-task and work well in a fast paced, team-oriented environment
• Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail
• Knowledge of health, safety and sanitation regulations
• Ability to effectively communicate in English, in both written and verbal forms
• Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts