Bar Margot Server (FT)

About the role

The Food & Beverage Server provides exceptional quality and service to Bar Margot guests. In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the menu options; and delivering memorable guest experiences.

Responsibilities

• Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness.
• Anticipate guest needs and satisfaction; offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• Assist in clearing and resetting tables according to service standards

Requirements

• An outgoing personality and a can-do approach to an assigned task
• A high level of understanding and knowledge of food and wine
• Background in Luxury Resort and Hotel considered an asset

Qualifications

• High school education or equivalent experience
• Minimum two years food service or related work experience

Skills and Abilities

• Ability to carry and balance a tray
• Ability to accurately process cash and credit card transactions

Benefits

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Discounted rates for Marta and/or Parking

Pay

Competitive Salary, wages, and a comprehensive benefits package

Schedule

Full Time
Forty hours over a five-day period;
Scheduled days and times may vary based on need.

Outlet Hours of Operation

• Sun–Thu: 3:00 PM – 11:00 PM (Kitchen closes at 10:30 PM)
• Fri–Sat: 3:00 PM – 12:00 AM (Kitchen closes at 11:00 PM)