BAR BACK (ON CALL)
Job Summary
Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all liquor, beer and wine as needed in the bar throughout the shift.
Essential Duties and Responsibilities
- Retrieves all needed food items from kitchen and delivers to bar area.
- Retrieves all needed beverage items and garnishes from storerooms and delivers to bar area.
- Sets up bottles on bar with 'top shelf' liquor on back shelf.
- Ensures beer taps are working properly.
- Places appropriate bar snacks on counter; keeps supplies, such as snacks and napkins, stocked throughout shift.
- Aids in opening and closing side work as assigned.
- Buses tables in bar area.
- Helps ensure the cleanliness and tidiness of the bar or lounge areas; washes work tables, walls, refrigerators and floors under equipment; sweeps and mops service areas, including floor mats.
- Ensures rubbish is removed from all receptacles.
- Prepares and serves beverages as needed to assist bartender.
- Performs other duties as assigned.
Associates at Restaurant Associates Are Offered Many Fantastic Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Benefits
- Full-time positions also offer:
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
About Restaurant Associates
This is R/A ! We are the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations. Voted Glassdoor's Employee Choice Awards- Best Places to work.
Company Information
- Compass Group is an equal opportunity employer.
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.
Disclaimer
This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Contact Information
Applications are accepted on an ongoing basis.