Bar Back

About the role

This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program. Each team member is defined by pride, extreme standards, and discipline when it comes to maintaining the Twin Peaks bar alongside the Twin Peaks Girl behind the bar.

Responsibilities

• Adhering to uniform standards
• Adhering to policies and procedures that maintain a clean and sanitized bar
• Maintain clean and organized stations and equipment
• Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
• Ability to work as a team
• Train using tablets or computer
• Ability to work in a fast paced environment
• Any other duty/responsibility that management may deem necessary
• Assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the bar, mopping, etc.
• Ensuring the bar is always well stocked
• Changing kegs, checking taps, and appliances to confirm they are working and in good repair

Qualifications

• Proven experience as a Bar Back.
• Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training.
• Must attend and successfully complete the training program prior to working a shift without supervision.
• Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.

Skills

• Ability to communicate in English.
• Ability to understand the policies and procedures used to clean and sanitize a restaurant.
• Ability to apply common sense and understanding to carry out simple one- or two-step instructions.
• Ability to deal with standardized situations with only occasional or no variables.

Requirements

• Physical demands: regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear; reach with hands and arms; occasionally lift and/or move up to 30 pounds; specific vision abilities required include close vision, peripheral vision, depth perception, and ability to focus.
• Work environment: regularly exposed to fumes or airborne particles from the kitchen; occasionally exposed to wet and/or humid conditions in dish area or walk-in cooler; may be exposed to toxic or caustic chemicals when cleaning; may be exposed to cigarette or cigar smoke in smoking sections.
• Uniform: clean TP black hat facing forward at all times (brim never bent); hair must be kept clean and underneath the TP hat; clean shaven (beards & mustaches allowed if maintained); fingernails trimmed; no jewelry in ears, face, around the neck or wrists; no headphones or ear buds; clean non-faded/wrinkled TP kitchen shirt tucked in.