Bar Back

About the Role

This position requires the Twin Peaks Bar Back to clean and maintain all aspects of the Twin Peaks bar and its beverage program. Each team member is expected to uphold pride, extreme standards, and discipline in maintaining the bar alongside the Twin Peaks Girl behind the bar.

Uniform Requirements

• Clean TP black hat facing forward at all times; brim never bent
• Hair must be kept clean and entirely underneath the TP hat
• Clean shaven; beards and mustaches allowed if well-maintained
• Fingernails must be kept trimmed
• No jewelry in ears, face, around the neck, or wrists
• No headphones or ear buds
• Clean, non-faded, wrinkle-free TP kitchen shirt tucked in

Responsibilities

• Adhere to uniform standards
• Maintain clean and sanitized bar by following policies and procedures
• Keep stations and equipment clean and organized
• Follow HOH Standards, Safety and Sanitation, and GHS requirements
• Work effectively as part of a team
• Train using tablets or computers
• Work in a fast-paced environment
• Perform any other duties assigned by management
• Assist with opening and closing duties, including restocking, cleaning, and mopping
• Ensure the bar is always well-stocked
• Change kegs, check taps, and confirm appliances are in good repair

Requirements

• Proven experience as a Bar Back
• Ability to communicate in English
• Understanding of policies and procedures for cleaning and sanitizing a restaurant
• Ability to follow simple one- or two-step instructions
• Ability to handle standardized situations with minimal variables
• Must attend orientation and agree to Twin Peaks policies and procedures
• Must complete the training program before working unsupervised
• Must complete any required local or state training (e.g., food/alcohol service certifications)

Physical Demands

• Regularly required to stand, walk, use hands and fingers to handle objects or controls, and communicate verbally
• Must reach with hands and arms
• Occasionally lift and/or move up to 30 pounds
• Requires close vision, peripheral vision, depth perception, and the ability to focus

Work Environment

• Regular exposure to kitchen fumes or airborne particles
• Occasional exposure to wet/humid conditions (e.g., dish area or walk-in cooler)
• Exposure to toxic or caustic chemicals during cleaning
• Possible exposure to cigarette or cigar smoke in locations with guest smoking sections