Banquets | Cook 2 PM | Full Time
About the Role
The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.
Omni Grove Park Inn and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.
Responsibilities
- Provide high-quality standards and procedures in preparing/serving all banquet food.
- Maintain kitchen sanitation in accordance with health department guidelines.
- Ensure station is set for service 15 minutes prior to service.
- Knowledge of breakfast and lunch preparation.
- Required to learn all menu items produced by assigned station.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Prepare a mixture of buffet and plated style items.
- Production of orders to include grilling, roasting, and baking fish, steaks, chicken and shellfish.
- Maintain safe food handling procedures at all times.
Qualifications
- Advanced knife skills required.
- Prior culinary experience required.
- Must be familiar with all cooking techniques.
- Must be familiar with batch and quantity cooking.
- Ability to multi-task.
- Flexible scheduling to include nights, weekends, and holidays.
Pay
Starting rate of pay $20 per hour. Sign on Bonus: $1,000.00 paid across first 90 days — $250 after 30 days, $250 after 60 days, $500 after 90 days.
Schedule
Cook 2 PM works 12pm–8pm.