Banquet Cook 2 | Full Time

Overview

The Omni Louisville Hotel reflects the city's rich history and authentic character, transforming a significant urban block into a vibrant mixed-use environment. The hotel features a prominent glassy end, a pool and rooftop bar, and a dynamic urban food hall connected to the lobby.

Responsibilities

• Prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Maintain safe food handling procedures at all times.
• Understand large scale food production and times required to complete tasks.
• Show good knowledge of culinary fundamentals and techniques.
• Maintain kitchen sanitation in accordance with health department guidelines.
• Properly and safely use all culinary equipment.
• Learn all menu items produced by assigned station.
• Ensure station is set for service 15 minutes prior to service.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Communicate with other team members.
• Work in a fast-paced high-pressure work environment while executing delegated tasks and assignments.
• Attend required monthly department meetings and company trainings.
• Complete other duties as assigned by management.

Qualifications

• At least 4 years culinary experience in a hotel or restaurant kitchen.
• Obtain Food Handlers Certification.
• Excellent written and verbal communication skills as well as organizational skills.
• Advanced knife skills required.
• Basic mathematical skills and an understanding of weights and measures to follow recipes.
• Able to work in a fast-paced high-pressure work environment.
• Culinary degree and/or formal training is strongly preferred.
• Flexible scheduling to include nights, weekends, and holidays.

Physical Requirements

• Able to lift, push, pull and carry moderate weight, up to 50 pounds.
• Able to walk/stand for extended periods of time, with frequent bending and twisting.
• Able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.