Banquet Team- Flexible Hours

What You’ll Do

• Create unforgettable guest experiences by providing warm, professional service.
• Assist banquet managers with event execution from start to finish.
• Set up banquet rooms with glassware, ServiceWare, and linens to perfection.
• Attend roll call meetings before each event to learn the details and expectations.
• Greet and serve guests with friendliness, courtesy, and attention to detail.
• Serve food and beverages in proper sequence and style.
• Clear dishes quickly and keep service areas neat and organized.
• Reset banquet rooms after events to company standards.
• Follow all banquet systems, processes, and cleanliness standards.
• Be accountable for guest satisfaction, teamwork, and the overall success of every event.

What We’re Looking For

• 2+ years of front or back-of-house experience in a high-volume, full-service food environment.
• 1+ year of fine dining or banquet experience preferred.
• Familiarity with banquet etiquette.
• Strong multitasking, problem-solving, and communication skills.
• Self-motivated, detail-oriented, and confident in your work.
• Professional, polished, and guest-focused at all times.

Physical Requirements

• Ability to stand and walk for extended periods.
• Comfort with lifting, bending, twisting, pushing/pulling, and carrying up to 50 lbs.
• Ability to climb stairs and perform physical tasks like scooping, kneeling, and reaching.

Why You’ll Love It Here

• Flexible scheduling – you choose the shifts that fit your lifestyle.
• Be part of a team that takes pride in hospitality and service.
• Opportunities to work a variety of unique, high-profile events.
• A culture of respect, teamwork, and excellence.