Banquet Supervisor

About the role

We're looking for a Banquets Supervisor to lead our banquet team and help bring meetings, celebrations, and special events to life! In this hands-on leadership role, you'll oversee event setup and service, support and coach banquet staff, and partner with our culinary team to ensure every event runs smoothly and exceeds guest expectations.

Qualifications

• 2+ years of experience as a Banquet Captain, Senior Server, or similar role
• Hotel banquet experience preferred
• Strong leadership, communication, organization, and problem-solving skills
• A positive, team-focused attitude and passion for hospitality
• Ability to multitask in a fast-paced environment
• Food Handler Certificate required or ability to obtain
• Proficiency with Microsoft Word, Excel, and POS systems
• Flexible availability, including evenings, weekends, and holidays

Responsibilities

• Lead and support banquet staff during events
• Oversee room setup, service, and breakdown according to BEOs and floor plans
• Partner with the kitchen to ensure timely and seamless meal service
• Ensure exceptional guest service and respond to guest needs
• Maintain high standards for cleanliness, presentation, safety, and sanitation
• Assist with scheduling, training, and performance management of banquet staff
• Help resolve issues and keep events running smoothly
• Follow hotel SOPs and service standards

Pay

$22 - $24 hourly