Banquet Sous Chef

About the role

Join Turning Stone Resort Casino as a Banquet Sous Chef and play a key role in delivering exceptional culinary experiences for everything from intimate VIP gatherings to large-scale conventions, weddings, galas, and signature resort events. We are seeking a passionate culinary leader with experience in high-volume banquet production who thrives in a fast-paced environment and takes pride in executing consistently exceptional cuisine. In this role, you will support and inspire a talented kitchen team, oversee food preparation and execution, maintain the highest quality and food safety standards, and help ensure seamless service for events of all sizes.

What does a Banquet Sous Chef do?

• Lead the preparation and execution of exceptional cuisine for banquets, weddings, conventions, VIP events, and other large-scale functions while maintaining the highest quality standards.
• Supervise, coach, and develop the banquet culinary team, ensuring efficient kitchen operations and a collaborative, high-performing work environment.
• Coordinate food production with banquet schedules and event timelines, ensuring seamless execution and an outstanding guest experience for every event.
• Maintain food safety, sanitation, and operational standards while identifying opportunities to improve processes, quality, and overall event execution.

Who We Are

We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio also includes convenience stores, three 18 hole PGA-level golf courses, and other unique ventures.

Qualifications

• Demonstrated experience in high-volume banquet, catering, or event culinary operations, with a passion for mentoring and developing kitchen team members while continuing to grow professionally.
• A minimum of five (5) years of progressive culinary experience, including experience preparing and executing large-scale banquet or catering events.
• Previous leadership or supervisory experience, with the ability to direct kitchen operations, delegate responsibilities, and motivate a team in a fast-paced environment.
• Ability to read and interpret production schedules, banquet event orders (BEOs), menus, recipes, and operational policies to ensure seamless event execution.
• Strong organizational and time management skills, with the ability to manage multiple events simultaneously while maintaining exceptional food quality, consistency, and presentation.
• A collaborative leadership style and passion for creating memorable guest experiences, with the flexibility to adapt to a variety of cuisines, special events, and changing business needs.
• Must be able to stand and walk for extended periods, work in a fast-paced kitchen environment, and frequently lift and carry up to 75 pounds.

Education

An Associate's degree in a related field or culinary degree is preferred; however, an equivalent combination of education and hands-on culinary leadership experience will also be considered.

What We Value

• Positivity – Team members who are passionate to learn, energetic to hit the ground running and willing to grow in a professional, team-oriented environment with a focus on guest service.
• Growth Opportunities – We offer a successful journey, including hands-on training and support to advance your career.
• Empowerment – We believe in our team members. With learning opportunities, career growth potential and recognition of outstanding performance, we encourage our team to take pride in their work.

Benefits

• $1,000 sign-on bonus (PLUS $3,000 sign-on bonus for all new culinary hires)
• Paid weekly
• Variety of schedules
• Paid time off
• Tuition assistance
• Career-building professional development
• Discounts from dining to fuel to concerts
• Team Member appreciation events
• Quality healthcare and dental benefits
• A robust 401k retirement plan
• Dealer School
• Finance Scholarship Program

Pay

Starting Salary Range: $62,353.20+ yearly

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