Banquet Set Up (PM)

Requirements

• Must be 18 years or older.
• Passion for service and the hospitality industry.
• Effective communication and listening skills, excellent speaking, reading and writing skills.
• Attention to detail, efficiency, consistency, and organization are necessary.
• Able to multi-task.
• Ability to work under pressure and keep up with a fast-paced environment.
• Able to carry tray to shoulder weighing up to 50 lbs. without aid.
• Able to stand and/or walk entire shift.
• Reliability, flexibility, and ability to work nights, and weekends on a full-time basis.

Benefits

• Medical, Dental, and Vision Insurance Options.
• Company Paid Life Insurance.
• Company Paid Telemedicine.
• Supplemental Life Insurance.
• 401(k) with company match.
• Earned Wage Access (“on demand pay”) through PayActiv.
• Hotel Room Discounts.
• Company Paid Employee Assistance Program.
• Generous Time Off Package.