Banquet Set-Up Houseperson

About the role

As a Banquet Set-Up House Person, you’ll be responsible for setting up, breaking down, and resetting banquet and meeting spaces according to event specifications. You’ll work closely with the banquet and events team to ensure all furniture, equipment, and supplies are arranged accurately and safely. This role is ideal for someone who is dependable, detail-oriented, and takes pride in creating polished, guest-ready spaces.

Responsibilities

• Set up, break down, and reset banquet and meeting spaces according to event specifications
• Arrange tables, chairs, and other event equipment accurately and safely
• Ensure cleanliness of banquet rooms
• Report to the Banquet Manager or Banquet Captain

A career as a banquet set-up houseperson can lead to opportunities in various roles within the hospitality industry, such as banquet captain, maintenance engineer, or even event management positions.

Requirements

• Eligible to work in the United States
• Sufficient education and/or literacy to identify and read product labels and communicate with guests about job-related needs
• Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
• Warm, professional demeanor that reflects HVMG’s Culture of Excellence

Qualifications

• No educational minimum is required
• Experience is not required (hotel experience is a plus)

Benefits

• Career growth opportunities across a nationwide portfolio
• Flexible scheduling
• Access up to 40% of your earned wages before payday with PayActive
• Paid Time Off (PTO) and Paid Holidays
• Full healthcare benefits: medical, dental, and vision
• 401(k) with guaranteed 4% match and no vesting period
• Exclusive hotel and food & beverage discounts

About HVMG

Our Be Excellent culture is more than just words on a website—we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.