Banquet Set-Up Attendant

Responsibilities

• Set up banquet events for the organization
• Facilitate banquet-related activities such as organizing tables, setting plates, and accommodating chairs
• Wipe or replace linens of all tables and chairs
• Maintain full levels of dispensers and condiments
• Stock, clean, and/or polish dining room supplies
• Move dirty dishes from dining room to kitchen
• Help maintain and clean specialized banquet equipment before shifts conclude
• Help to stock food items and order new supplies as necessary
• Move banquet items to be washed

Requirements

• Organized and detail‑oriented to execute quality presentations before events begin
• Ability to work well in a team setting to achieve goals in a timely manner
• Capable of standing on feet for several hours
• Ability to carry heavy objects with care (50+ lbs)
• Follow strict safety guidelines to prevent accidents
• Communicate with guests to resolve inquiries and direct them as necessary
• Follow directions and execute banquet orders as requested by managers or supervisors
• Strong communication skills to report any issues to a banquet supervisor
• Ability to work well on own with minimal supervision
• Prior work experience with banquet events is highly beneficial