Banquet Server Texas

About the role

We are currently seeking enthusiastic and professional Banquet Servers to join our team. As a Banquet Server, you will play a crucial role in ensuring the success of weddings and events by providing top-notch service to our clients and their guests. This position is ideal for individuals who thrive in a fast-paced, customer-focused environment and have a passion for creating memorable experiences. This position reports directly to the Operations Manager.

Responsibilities

• Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO
• Greet and assist guests in a friendly and professional manner
• Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction
• Respond promptly to guest requests and anticipate their needs
• Maintain a clean and organized event space throughout the event
• Execute closing duties, including but not limited to clearing tables, breaking down banquet areas, and storing equipment
• Work closely with the culinary and planning team to ensure seamless execution
• Collaborate with fellow servers to provide efficient and attentive service

Qualifications

• Experience: At least 1 year in a similar role with comparable responsibilities preferred
• Education: Applicable Work History, TABC, and Food Handlers license required in Texas
• Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours
• Other: Submit/complete background check; have a valid driver’s license and reliable transportation; Must be eligible to work in the United States; Walters Hospitality participates in E-Verify

Compensation & Schedule

Part-time work required on weekends and when events take place. 401(k) plan with a 4% Match. Location: Morgan Creek Barn, Dripping Springs